World breakfast allday gaienmae

An Easy Guide to Breakfast in Japan






From a big British fry up to the internationally beloved avocado toast, Western countries take their breakfasts
very
seriously. But some foodies visiting the Land of the Rising Sun claim it’s challenging to find a breakfast that matches their expectations. Which is understandable, in a way. The classic Japanese breakfast of rice, fish, miso soup and
natto
(sticky, fermented soybeans) is a far cry from the breakfast cereals of childhood or a decadent adult brunch. But like the rest of the nation’s food scene, it’s a simple but delicate and meticulously curated harmony of ingredients.

Still, there’s no
wrong way
to enjoy breakfast, and luckily Japan has it all. So let's take a look at how you can start your day the right way.

Western Breakfast VS Japanese Breakfast





It's hard to speak broadly about "western-style breakfasts," since there are as many iterations as there are countries, but let's say that they're generally hearty, starchy and eggy, often a blend of savory and sweet. These days, western breakfasts have actually become a pretty big deal in Japan, so if you're after a familiar spread of eggs, toast, bacon and avocad


Taste the World Gaienmae (World Breakfast AllDay)




Dedicated to ensuring amazing traditional breakfast dishes from across the world don’t die out, Taste the World — previously known as World Breakfast AllDay — does exactly what it says on the tin.





With a handful of permanent menu options ad numerous drinks from across the world, the menu also features one nation’s breakfast per month. This means not only a main dish, but several special drinks and sides to go with it. The seating is communal, so you can enjoy the food with company.









by TC Team


Open with Maps



366 m from Gaienmae StationGinza Line (G3)

0.6 km from Omotesandō StationChiyoda Line (C4)Ginza Line (G2)Hanzomon Line (Z2)

0.8 km from Meijijingū-mae StationChiyoda Line (C3)Fukutoshin Line (C15)




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WORLD BREAKFAST ALLDAY Gaienmae


Details



Address

Tokyo Shibuya-ku Jingu-mae 3-1-23 Map



Business hours

7:30-20:00(L.O.19:30)



Regular holidays

without a holiday



Parking

Not exist (Pyrus pyrifolia, esp. var. culta)



Information Sources:  NAVITIME JAPAN

Articles about this spot

Review




Dont starve, eat here!

Reviewed : 2024.10.09

If youre from America and hungry, this is your place. They are open early, (7:30am) have a good selection, spoke good English and were kind and accommodating.





Tasty and nutritious

Reviewed : 2023.11.09

The menu consists of breakfast dishes from different countries. There are English and American breakfasts, Thai meal, combo from Marocco, Spanish churros and some desserts. The menu renews every...





Shibuya Must Breakfast Option

Reviewed : 2020.10.02

This place is amazing, excellent food & excellent service. When in the restaurant ask for Ryuzo, he will definitely make your visit worth ;)I arrived to World Breakfast on a cold morning early...




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Related information




World Breakfast Allday



The quirky concept of this retro Jingumae café is, as the name suggests, breakfasts from different countries around the world. There are three staple options available at all times. The full English breakfast, or fry-up, comes with scrambled eggs, baked beans, sausages, hash browns, cooked tomatoes, mushrooms and fried bread.

The American breakfast, on the other hand, is a plate of pancakes served with whipped butter and maple syrup alongside crispy bacon, fried potatoes and fried eggs. The Asian representative on the regular menu is from Taiwan and includes a pudding-like soy milk soup topped with yutiao (fried crullers) and dried shrimp, while on the side are dan ping egg pancakes filled with cheese and ham, as well as a sticky rice ball.

What’s interesting is the featured country breakfast that changes every two months. For June through July 2023, the classic Malaysian breakfast nasi lemak takes the spotlight. This hearty, spicy dish is made up of rice cooked with coconut milk and pandan leaves paired with a host of condiments: peanuts, crispy anchovies, hard-boiled egg, cucumber slices and the most important of all, a rich chilli paste known